Foodservice operators are getting creative with their dessert menus by introducing limited-time treats that are sure to satisfy any sweet tooth. Taco Bell, a Yum! Brands subsidiary, has teamed up with ice cream company Salt & Straw to launch two…
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KANSAS CITY — Companies are introducing exciting new products to their classic brand portfolios. The Campbell’s Co. is enhancing its V8 Energy line by adding electrolytes. This beverage line now includes drink mix sticks and ready-to-drink canned options. The drink…
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Gluten-free products continue to gain popularity in the market. Caulipower introduces a new high-protein pizza made with Greek yogurt and cauliflower. This gluten-free supreme pizza packs 42 grams of protein and 6 grams of fiber. The Campbell’s Co. is also…
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Exciting new collaborations and partnerships are bringing innovative products to retail shelves. Checkers and Rally’s have teamed up with John Soules Foods to introduce the drive-thru chain’s popular chicken bites to the frozen aisle. These all-white meat chicken bites can…
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KANSAS CITY — The foodservice industry has seen a surge in chicken innovations as of late. Jollibee, a popular fried chicken maker, is introducing a new item to its menu – chicken tenders made with all-white meat chicken tenderloins and…