Here’s a glimpse at some of the latest product ideas that have caught our attention. From premium mac & cheese to pickle beer and candy bars in the freezer aisle, …
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Key Highlights: Surplus food generation in the United States decreased by 2.2% in 2024, totaling around 70 million tons, as reported in Refed’s U.S. Food Waste Report. This marks a …
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This Stir-Fried Bok Choy is a delightful side dish that is quick and easy to make, flavored with soy sauce, sesame oil, Oyster sauce, and butter. To make it gluten-free, …
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Key Takeaways: PepsiCo is set to remove artificial colors from three of its top Gatorade flavors this fall, as part of a larger brand refresh aimed at repositioning Gatorade beyond …
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The president of Hershey in the U.S., Andrew Archambault, will be leaving the company on May 1 to pursue other opportunities, according to the company. Archambault joined Hershey in February …
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Chobani Expands Dairy Empire with Focus on Protein Chobani is on a mission to solidify its position as a leader in the protein market by diversifying its product offerings and …
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Strawberry Bread is a moist quick bread packed with fresh strawberries and sweet flavor. An easy homemade loaf perfect for breakfast or dessert. Sweet, soft, and bursting with fresh strawberries, …
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Mondelēz International recently collaborated with Celleste Bio to produce a dozen milk chocolate bars using cocoa butter from cell-cultured technology. This groundbreaking achievement paves the way for Celleste to scale …
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Key Takeaways: Insightful Analysis: The recent acquisition signifies a significant move for Mark Anthony Group, under the leadership of CEO Phil Rosse. With a goal to expand their presence in …