This fall harvest grain bowl layers roasted pumpkin, mushrooms, and kale over brown rice and quinoa, all finished with a maple dijon dressing. It’s the kind of bowl that leaves …
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In the past twelve years since ADM acquired Wild Flavors, the flavors business has evolved into a thriving part of the company’s operations. Ian Pinner, senior vice president and president …
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According to global research from Kalsec, 81% of consumers enjoy spicy food at a medium heat level or above. This growing demand for heat is evident in the fact that …
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OAKBROOK TERRACE, ILL. — Sara Lee Frozen Bakery is expanding its Sweet Moments line with a range of new frozen desserts. The latest additions include individual-sized cakes and four-layered cheesecakes. …
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The Campbell’s Company is adjusting its marketing strategy to adapt to changing consumer behavior and combat declining sales. The company plans to focus its advertising efforts on social media, influencers, …
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General Mills Introduces Pillsbury Ready-to-Bake Frozen Croissants MINNEAPOLIS — In an exciting development, General Mills has expanded its Pillsbury brand with the launch of ready-to-bake frozen croissants. These delectable croissants …
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Welcome to our roundup of intriguing product ideas that are making waves in the market. From innovative flavors to convenient snacks, here are some highlights from our inbox that you …
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Foodservice operators are getting creative with their dessert menus by introducing limited-time treats that are sure to satisfy any sweet tooth. Taco Bell, a Yum! Brands subsidiary, has teamed up …
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Dive Brief: Major food companies General Mills, Mars, and McKee Foods have filed a lawsuit against top sugar producers in the U.S., alleging that suppliers colluded to raise prices to …