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Spicy Asian Chicken is a quick and easy dish to make, perfect for a busy work night. This delicious low-carb and gluten-free chicken recipe can be tailored to your family’s taste preferences, whether they prefer it spicy or mild. Serve the chicken with cauliflower rice for a complete meal!
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This Spicy Asian Chicken recipe is a perfect choice for a back-to-school dinner. Kids will love this flavorful chicken dish, and you can adjust the spiciness level to suit their taste. Made with boneless, skinless chicken breasts and a delicious sauce featuring Sugar-Free Apricot Preserves, gluten-free soy sauce, rice vinegar, sesame oil, garlic puree, ginger puree, Chili Garlic Sauce, and Golden Monkfruit Sweetener, this dish is a winner!
Experimented with by Kalyn and her niece Kara, this recipe offers a balance of sweet and spicy flavors that make it a family favorite. Whether you choose to use sugar-free apricot preserves or opt for a no-sugar-added version, the result will be a tasty and satisfying meal.
What ingredients do you need for this recipe?
(This is only a list of ingredients; scroll down for the complete printable recipe.)
What gives this spicy chicken the Asian flavors?
While not claiming to be an authentic Asian dish, this recipe incorporates a variety of Asian flavors such as soy sauce, rice vinegar, sesame oil, ginger, chili garlic sauce, and sesame seeds. For those experienced in stir-fry cooking, cutting the chicken into smaller pieces and using a wok can enhance the dish’s flavors.
How spicy is this Asian Chicken?
The sauce in this dish offers a subtle level of spiciness that adds interest without overwhelming the taste buds. Adjust the amount of Chili Garlic Sauce to suit your preference for a milder or spicier dish.
Can you use chicken thighs for this Spicy Asian chicken recipe?
If you prefer, boneless, skinless chicken thighs can be used in this recipe with a bit of extra trimming.
How low in carbs is the Spicy Asian Chicken?
This stovetop chicken recipe is a low-carb option with only 8 net carbs per serving and 25 grams of protein!
How to Make Spicy Asian Chicken:
(This is a summary of the steps; scroll down for the complete printable recipe.)
- Whisk together the sauce ingredients.
- Trim and cut the chicken breasts.
- Heat oil in a frying pan and brown the chicken.
- Add the sauce and cook until chicken is glazed and cooked through.
- Serve hot and enjoy!
Make it a Low-Carb Meal:
Pair the Spicy Asian Chicken with rice or Cauliflower Rice for a low-carb meal. Alternatively, serve it with a variety of low-carb side dishes.
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