Bel Group Invests $200 Million to Expand Babybel Cheese Production Bel Group is making a significant investment of $200 million to double the production capacity of its Babybel cheese plant in Brookings, South Dakota. This expansion marks the largest U.S.…
Protein
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Beyond Meat Launches New Line of Protein Drinks Beyond Meat is expanding its protein beverage line with four new flavors as the plant-based meat company looks to tap into a more lucrative market. The new flavors, including cherry berry, strawberry…
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Food News
High oleic sunflower oil supports food formulations focused on meeting demand for more protein, fiber and flavor
With the increasing influence of GLP-1 drugs, rising food costs, and the trend of swapping meals for snacks, consumers are becoming more discerning about their snack choices. They now expect snacks to offer quality, freshness, convenience, health benefits, and a…
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Food News
Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast
Here are some interesting product ideas that have caught our attention recently. Some are innovative, some are delicious, and some are just plain surprising. We can’t cover every pitch we receive, so here are some highlights from our inbox. Kraft…
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In today’s food and beverage landscape, health and wellness claims have moved beyond a niche market to become a fundamental aspect of innovation. Consumers are increasingly seeking products that offer more than just sustenance. The influence of health-focused social media…
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Beyond Meat is venturing into a new territory with the introduction of a line of sparkling beverages infused with plant-based protein. The move comes as the company aims to cater to the increasing demand for protein-rich products among consumers. Beyond…
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Exciting New Product Offerings in the Food Industry At Leftovers, we are always on the lookout for innovative product ideas that are making waves in the market. From intriguing concepts to amazing creations, we sift through numerous pitches to bring…
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Impossible Foods, a leading plant-based meat company, is expanding its protein offerings through a new partnership with Equii, a company known for its high-protein products. According to Peter McGuinness, CEO of Impossible Foods, this collaboration opens up opportunities for the…
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Danone is introducing a high-protein variation of its Silk brand in an effort to reignite interest in plant-based dairy and address a gap in the market, according to the food giant. Protein has become a popular ingredient in the U.S.,…
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Dive Brief: Dive Insight: With beef prices on the rise, meat companies are exploring new avenues to satisfy the protein needs of American consumers. JBS recently acquired a 50% stake in Mantiqueira Brasil, a prominent egg producer in South America,…