innovation

With the increasing demand for protein and better-for-you ingredients, reformulation has become a necessity rather than just an opportunity. ADM, a leading ingredients supplier, is at the forefront of this effort at its facility in Erlanger, Kentucky. The Erlanger campus…

Leftovers is our take on some of the latest product ideas making waves. From intriguing to amazing to downright unexpected, here are a few gems that caught our eye. Welch’s Fruit Snacks Introduce Innovative Probiotic Yogurt Bites Welch’s is venturing…

Key Highlights: Tetra Pak has initiated the construction of a state-of-the-art $22 million innovation facility in Denton, Texas, at the site of its U.S. and Canada headquarters. This new facility will be an extension of the existing product development center…

Mondelēz International is making adjustments to its chocolate offerings in response to high cocoa prices, with a focus on introducing more premium options. The company, known for brands like Milka and Toblerone, is facing challenges due to elevated cocoa costs…

Mondelēz International is making strategic changes in response to the impact of high cocoa prices, including reducing chocolate in new product launches and introducing more premium options. Dirk Van de Put, the CEO of Mondelēz, revealed that the company is…

The demand for protein in America is on the rise, leading to a new focus on precision fermentation as a technology with the potential to scale up production of high-value ingredients. Precision fermentation involves programming microorganisms like yeast to act…

Key Takeaways: Bel Group, the company behind Babybel and GoGo Squeez, has announced a strategic partnership with food technology company Foodberry to develop healthier snacks using real fruit. Bel’s U.S. division will utilize Foodberry’s plant-based coatings made from real fruit…

Consumers are Driving Innovation in the Food Industry With access to more information than ever before, consumers are reshaping how food manufacturers approach innovation. In a landscape where shopper preferences are rapidly changing and inflation is impacting spending habits, innovation…

Mondelēz International took a closer look at its Chips Ahoy! brand just before and during the early days of the COVID-19 pandemic to better engage with the next generation of snackers. The 62-year-old cookie brand aimed to attract interest from…

Welch’s Appoints Andrew Hartshorn as Chief Brand and Innovation Officer Welch’s has announced the appointment of Andrew Hartshorn to the newly established role of chief brand and innovation officer, effective as of October 15. This decision comes following the departure…