As PepsiCo looks to accelerate innovation and create products that appeal to ever-changing consumer preferences, professional chefs have become a significant source of inspiration for the company. The maker of popular snacks like Doritos, SunChips, and Lay’s, boasting $94 billion…
innovation
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Foodservice Operators Embrace Limited-Time Menu Innovations Foodservice operators are leveraging limited-time menu innovations to attract consumer traffic. P.F. Chang’s, for example, recently introduced a menu collection inspired by autumn traditions in Kyoto, Japan. This special menu features unique offerings such…
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In the realm of GLP-1 medications, the number of consumers is expected to rise steadily in the coming years. A webinar by FleishmanHillard revealed that currently, 12% of US adults have tried a GLP-1 drug, with an anticipated increase to…
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Exciting news for football fans as Aramark Sports + Entertainment introduces a lineup of new food offerings at various NFL stadiums for the 2026 season. These new culinary creations can be enjoyed at partner NFL venues such as the Pittsburgh…
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In Vail, Colorado, profit margins for US commodity producers are facing pressure from rising input costs and competition from global suppliers. Geopolitical disruptions, such as Russia’s invasion of Ukraine, have become key factors in supporting agricultural commodity prices amidst these…
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Kraft Heinz is focusing on innovation within its flagship brands to cater to consumers with dietary restrictions or preferences. Recent additions to their product lineup include a lactose-free version of Philadelphia cream cheese, a plant-based spread for vegans, gluten-free Velveeta…
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Kraft Heinz is investing an additional $100 million in its turnaround plan, with a focus on marketing, the company stated in its Q2 earnings report. Marketing will now make up at least 6% of net sales in 2026, representing a…
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With the increasing demand for protein and better-for-you ingredients, reformulation has become a necessity rather than just an opportunity. ADM, a leading ingredients supplier, is at the forefront of this effort at its facility in Erlanger, Kentucky. The Erlanger campus…
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Food News
Leftovers: Welch’s debuts biggest ‘function-forward innovation’ | Mother’s sprinkles Nerds on frosted cookies
Leftovers is our take on some of the latest product ideas making waves. From intriguing to amazing to downright unexpected, here are a few gems that caught our eye. Welch’s Fruit Snacks Introduce Innovative Probiotic Yogurt Bites Welch’s is venturing…
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Key Highlights: Tetra Pak has initiated the construction of a state-of-the-art $22 million innovation facility in Denton, Texas, at the site of its U.S. and Canada headquarters. This new facility will be an extension of the existing product development center…