innovation

In Vail, Colorado, profit margins for US commodity producers are facing pressure from rising input costs and competition from global suppliers. Geopolitical disruptions, such as Russia’s invasion of Ukraine, have become key factors in supporting agricultural commodity prices amidst these…

Kraft Heinz is focusing on innovation within its flagship brands to cater to consumers with dietary restrictions or preferences. Recent additions to their product lineup include a lactose-free version of Philadelphia cream cheese, a plant-based spread for vegans, gluten-free Velveeta…

Kraft Heinz is investing an additional $100 million in its turnaround plan, with a focus on marketing, the company stated in its Q2 earnings report. Marketing will now make up at least 6% of net sales in 2026, representing a…

With the increasing demand for protein and better-for-you ingredients, reformulation has become a necessity rather than just an opportunity. ADM, a leading ingredients supplier, is at the forefront of this effort at its facility in Erlanger, Kentucky. The Erlanger campus…

Leftovers is our take on some of the latest product ideas making waves. From intriguing to amazing to downright unexpected, here are a few gems that caught our eye. Welch’s Fruit Snacks Introduce Innovative Probiotic Yogurt Bites Welch’s is venturing…

Key Highlights: Tetra Pak has initiated the construction of a state-of-the-art $22 million innovation facility in Denton, Texas, at the site of its U.S. and Canada headquarters. This new facility will be an extension of the existing product development center…

Mondelēz International is making adjustments to its chocolate offerings in response to high cocoa prices, with a focus on introducing more premium options. The company, known for brands like Milka and Toblerone, is facing challenges due to elevated cocoa costs…

Mondelēz International is making strategic changes in response to the impact of high cocoa prices, including reducing chocolate in new product launches and introducing more premium options. Dirk Van de Put, the CEO of Mondelēz, revealed that the company is…

The demand for protein in America is on the rise, leading to a new focus on precision fermentation as a technology with the potential to scale up production of high-value ingredients. Precision fermentation involves programming microorganisms like yeast to act…

Key Takeaways: Bel Group, the company behind Babybel and GoGo Squeez, has announced a strategic partnership with food technology company Foodberry to develop healthier snacks using real fruit. Bel’s U.S. division will utilize Foodberry’s plant-based coatings made from real fruit…