Roasted Sweet Potato Stacks with Chipotle Sauce Recipe

Why My Family Can’t Get Enough of These Roasted Sweet Potato Stacks

My family instantly fell in love with these Roasted Sweet Potato Stacks the first time I made them.

• Roasted, caramelized, open-face sweet potatoes
• Creamy chipotle sauce
• Spicy ground chicken
• Avocado
• Cilantro, avocado, maybe pickled red onions
• Crushed pistachios or something seedy and crunchy

Everyone can customize their own stack at the table, which is perfect when serving people with different tastes.

The caramelized edges on these sweet potatoes are simply stunning. For extra caramelization, you can sauté the sweet potatoes in a skillet with butter before serving.

My family can’t get enough of these stacks. We’ve had them for 3 weeks straight and my husband gives them a perfect score. We also enjoy a bowl variation with street corn dip on top!

These stacks are macros-friendly, bursting with flavor, and ideal for leftovers or meal prep. I hope you enjoy them as much as we do!