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![\"Funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/05/pin_funfetti_sandwich_cookies_single-image_v1-150x150.jpg\"/)
![\"Funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/05/pin_funfetti_sandwich_cookies_single-image_v1-150x150.jpg\")
Funfetti Sandwich Cookies are soft, homemade funfetti cookies with creamy buttercream frosting. A fun and easy dessert perfect for any celebration.
Funfetti Sandwich Cookies instantly brighten your day. These soft, buttery cookies are filled with colorful sprinkles and sandwiched together with a vanilla buttercream frosting.
![\"funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/03/Funfetti-Sandwich-Cookies-5-1200x1680.jpg\"/ "\\"Funfetti")
![\"funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/03/Funfetti-Sandwich-Cookies-5-1200x1680.jpg\" "\\"Funfetti")
These funfetti sandwich cookies are soft, chewy, and slightly sweet. In addition to vanilla, these have almond extract in them. The almond gives them a great depth of flavor. The cookies themselves are not overly sweet, so the buttercream frosting complements them perfectly.
These cookies are perfect for birthdays, celebrations, or simply because. You can use any color sprinkles to customize them for holidays, birthdays, game day, etc.
![\"funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2025/07/Funfetti-Cookies-1200x1799.jpg\"/)
![\"funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2025/07/Funfetti-Cookies-1200x1799.jpg\")
Ingredients You’ll Need
- Butter – Always use unsalted butter for baking
- Granulated Sugar
- Vanilla Extract
- Almond Extract – Optional, can be substituted with more vanilla
- Egg
- All-Purpose Flour
- Cornstarch
- Baking Soda
- Salt
- Milk
- Powdered Sugar
- Sprinkles
![\"Funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/03/Funfetti-Sandwich-Cookies-7-1200x800.jpg\"/)
![\"Funfetti](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/03/Funfetti-Sandwich-Cookies-7-1200x800.jpg\")
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In a large bowl, cream together butter and sugar until fluffy, about 2 minutes. Add vanilla, almond extract and the egg. Mix until well combined.
1 cup butter, 1 1/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon almond extract, 1 whole large egg
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In a separate bowl, sift the flour and cornstarch together. Add the baking soda and salt. With the mixer on low speed, slowly pour in the flour. Stir until combined.
2 1/2 cups all-purpose flour, 3 Tablespoons cornstarch, 3/4 teaspoon baking soda, 1/2 teaspoon salt
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Using