Healthy Eating

This corn quinoa salad with cherry tomatoes and feta is a vibrant mix of fresh, healthy ingredients that’s as delicious as it is easy to make. With a burst of fresh, tangy, and subtly sweet flavours and crunchy texture, this…

This stracciatella with anchovies & balsamic peppers recipe is a flavor-packed appetizer that combines creamy, salty, and tangy flavors. It’s perfect for dinner parties or as a sophisticated snack, offering a delightful twist on traditional Italian cuisine. Jump to: ℹ️…

Craving a scrumptious way to savor pattypan squash? This stuffed pattypan squash recipe is rich, cheesy, and expertly roasted. An essential for any aficionado of summer squash! Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make |…

This pickled carrot salad is inspired by a Korean carrot recipe and is made with warm spices, apple cider vinegar and fresh mint. This is a great paleo and Whole30 friendly side dish or a condiment. When I lived in…

A delightful baba ghanoush is smooth with the smoky, earthy essence of eggplant, the nuttiness of tahini, and the zest of lemon. While commonly known as a dip, in many countries, it is also enjoyed as a salad. This dish…

Looking for a quick, easy, and nutritious meal option? This delicious mushroom, spinach, and tomato fry up is versatile – enjoy it with eggs for breakfast or as a side dish with your favorite protein. It’s Paleo, gluten-free, and Whole30…

This Irish colcannon inspired sweet potato mash comes with sauteed kale, cabbage and garlic, which give it plenty of flavor and lovely crunchy textures. This is a healthy and nutritious sweet potato dish that can be served as a side…

In this recipe, we’ll be making delicious baked yuca fries (or yucca) served with a flavorful garlic tomato salsa sauce. Yuca, also known as cassava and manioc, is a popular starchy root vegetable in South American, African, and Asian cuisines.…

This roasted cauliflower recipe is inspired by a dish from one of my favourite Sydney restaurants Ester. The cauliflower (including the leaves) is roasted until golden brown and served with dairy-free, creamy cashew sauce and toasted garlic almonds. It’s delicious…

This raw zucchini caponata salad is a refreshing twist on the traditional Sicilian caponata recipe, using raw courgettes instead of eggplant. Perfect for a light summer salad or as a side dish to complement your favorite protein. This dish is…