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This Chocolate Pumpkin Bread is a delightful combination of classic pumpkin bread and rich brownies. It’s moist, fudgy, and loaded with chocolate chips in every bite. With warm spices and a one-bowl preparation, this bread is perfect for fall.
This Chocolate Pumpkin Bread is a treat that combines the best of pumpkin bread and brownies. It’s soft, moist, and filled with melty chocolate chips in every slice. The warm spices complement the pumpkin flavor perfectly. With just one bowl, no mixer required, and only about an hour in the oven, it’s a simple yet delicious recipe.
This bread is a fall favorite that’s perfect for gifting. It’s easy to make and always a hit. Whether enjoyed as an afternoon snack or warm from the oven, this Chocolate Pumpkin Bread is a treat for any occasion.
Recipe Tips
- Mix the batter until just combined to avoid a dense texture.
- Let the butter cool slightly before adding it to the wet ingredients.
- Check for doneness with a toothpick at the 55-minute mark.
- Allow the bread to cool in the pan before removing to avoid breakage.
Ingredient Notes
- Use plain canned pumpkin puree, not pumpkin pie filling.
- Pumpkin pie spice adds warm fall flavor to the bread.
- Melted butter keeps the recipe simple and one-bowl.
- Semi-sweet or dark chocolate chips can be used based on preference.
Instructions
- Preheat oven and prepare loaf pan.
- Whisk dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Pour batter into pan, top with chocolate chips, and bake.
- Cool bread in pan before slicing and serving.
Nutrition: Calories: 280, Carbohydrates: 40g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 50mg, Sodium: 272mg, Fiber: 2g, Sugar: 27g
*Nutrition information is an approximation.
Storage & Freezing
Store bread at room temperature for up to 4 days or refrigerate for up to a week. Freeze wrapped loaf for up to 3 months.
Frequently Asked Questions
- Can I use fresh pumpkin? Yes, just ensure it’s pureed and drained.
- Can I make muffins? Yes, adjust bake time to 18-20 minutes.
- Why did my bread sink? It may need more baking time or the pan was opened too soon.
Recipe Variations
- Add a chocolate ganache topping for a decadent twist.
- Include chopped nuts for added crunch.
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