Chocolate

Chocolate Eclairs – Light, golden pastry shells filled with creamy vanilla custard and topped with smooth chocolate ganache. A classic bakery-style dessert you can make at home. I used to think chocolate eclairs were one of those bakery-only desserts. The…

Chocolate Peanut Butter Krispie Bars are an easy no-bake dessert loaded with chocolate and peanut butter. They are almost fudgy and will disappear in no time. These Chocolate Peanut Butter Krispie Bars are the perfect no-bake treat when you’re craving…

Cargill Partners with Voyage Foods to Introduce Cocoa-Free Chocolate Alternative Cargill has teamed up with Voyage Foods to bring a cocoa-free chocolate alternative, called NextCoa, to the U.S. market. This innovative product utilizes plant-based ingredients like grapeseeds to replicate the…

Chocolate Sprinkle Cookies – chocolate cookies from cake mix are super easy to make! Just 3 ingredients to make these thick, chewy, and fudgy cookies. Coated in fun sprinkles for any occasion. There’s just something about chocolate cookies covered in…

Mondelēz International recently collaborated with Celleste Bio to produce a dozen milk chocolate bars using cocoa butter from cell-cultured technology. This groundbreaking achievement paves the way for Celleste to scale up production in the next two years. Celleste, based in…

Hershey announced plans to return to the original “classic recipe” for all Reese’s products by 2027, following backlash from the grandson of the peanut butter cup’s inventor regarding the brand’s ingredients. The company stated that it will reintroduce the classic…

Mondelēz International is making adjustments to its chocolate offerings in response to high cocoa prices, with a focus on introducing more premium options. The company, known for brands like Milka and Toblerone, is facing challenges due to elevated cocoa costs…

Mondelēz International is making strategic changes in response to the impact of high cocoa prices, including reducing chocolate in new product launches and introducing more premium options. Dirk Van de Put, the CEO of Mondelēz, revealed that the company is…

Chiara Cecchini is vice president of commercialization at Savor, a company creating sustainable fats and oils directly from carbon. Opinions are the author’s own. Last month, Brad Reese — grandson of the man who invented the peanut butter cup —…

Chocolate M&M Cookies – Soft, chocolatey cookies with a brownie-like center and pops of crunchy mini M&M’s in every bite. Easy to make, quick to bake, and perfect when you want a colorful, crowd-pleasing chocolate cookie without extra fuss. These…