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This Stir-Fried Bok Choy is a delightful side dish that is quick and easy to make, flavored with soy sauce, sesame oil, Oyster sauce, and butter. To make it gluten-free, simply use gluten-free Oyster Sauce and Soy Sauce.
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Stir-Fried Bok Choy is a unique Asian vegetable that is full of flavor. It is a quick and delicious side dish that is low in carbs and easy to prepare.
Made with soy sauce, sesame oil, Oyster Sauce, and butter, this Bok Choy stir fry is a must-try dish. It is not only flavorful but also very easy to make.
Bok Choy is readily available in most grocery stores, making it accessible for everyone. If you have an Asian grocery store nearby, you can explore different varieties of Bok Choy to experiment with!
Give this recipe a try and experience the delicious flavors of this Asian side dish!
What ingredients do you need?
(This is only a list of ingredients; please scroll down for the complete printable recipe.)
What is Bok Choy?
Bok Choy, also known as Chinese Cabbage, Pak Choi, or Pok Choi, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild flavor similar to cabbage.
See my tips for making a stir-fry recipe:
Check out my Tips for Stir-Fry Cooking before attempting this recipe, although it is quite straightforward and easy to follow.
Can you make this Bok Choy Stir Fry if you don’t have a wok?
While a wok is ideal for stir-fry cooking, you can still make this recipe in a large frying pan if you don’t have a wok.
How to make Stir-Fried Bok Choy gluten-free:
To make this recipe gluten-free, use Gluten-Free Oyster Sauce and Soy Sauce.
How to make Stir-Fried Bok Choy vegetarian:
If you prefer a vegetarian version of this dish, you can use Vegetarian Oyster Sauce instead.
How low in carbs is the Bok Choy recipe?
This delicious Bok Choy side dish has only 2 net carbs per serving with 3 grams of protein!
How to make Stir-Fried Bok Choy:
(This is only a summary of the steps for the recipe; please scroll down for the complete printable recipe.)
- Mix the water, soy sauce, sesame oil, and Oyster Sauce.
- Chop the bok choy into small pieces and wash if needed.
- Heat the wok or frying pan until very hot.
- Add the vegetable oil and bok choy and stir-fry for 2 minutes.
- Add the soy sauce mixture and butter and cook for an additional 1-2 minutes.
- Serve hot and garnish with toasted sesame seeds!
Make it a Low-Carb Asian Meal:
Serve Stir-Fried Bok Choy with your favorite main dish for a complete and delicious meal!
Get More Low-Carb Stir-Fry Recipes:
Explore the Stir-Fry category for more tasty recipes like this one.