waste

Key Highlights: Surplus food generation in the United States decreased by 2.2% in 2024, totaling around 70 million tons, as reported in Refed’s U.S. Food Waste Report. This marks a reversal from the trend of increasing food waste seen post-pandemic.…

Food recalls have been a hot topic this year, from contaminated cucumbers to mislabeled energy drinks. When public health announcements advise consumers to throw away recalled items, suppliers and distributors typically follow suit. According to a report from compliance firm…