ATCHISON, KAN. — MGP Ingredients, Inc., a company that originated in 1941 as a small regional grain distillery and later became publicly traded on the NASDAQ as Midwest Grain Products, Inc. in 1988, is undergoing a rebranding to Sempreon. The…
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To address the growing concerns around ultraprocessed foods, the Non-GMO Project has introduced a new label called Non-UPF Verified. This label aims to set a high standard for identifying products that are free from the characteristics of ultraprocessing. Over 300…
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Key Takeaways: Forecast from the USDA’s Economic Research Service suggests a 2.5% increase in food-at-home prices in 2026, remaining below the 20-year average. Sugar and sweets, beef and veal, and non-alcoholic beverages are expected to see faster price growth compared…
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The demand for protein in America is on the rise, leading to a new focus on precision fermentation as a technology with the potential to scale up production of high-value ingredients. Precision fermentation involves programming microorganisms like yeast to act…
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Key Takeaways: In 2025, private label product sales in the US reached a record $282.8 billion, marking a 3.3% increase from the previous year, outpacing national brands. Consumers and retailers continue to show strong interest in store-brand products due to…
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Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Chaga mushrooms, a fungi high in antioxidants and plant compounds, are expected to experience significant growth in the next decade. According to a report from…