IFT

Leaders in the food industry face challenges driven by cost pressures, regulatory uncertainties, and rapid innovation cycles. With ingredient volatility, reformulation demands, health expectations, and sustainability goals all converging, the margin for error is slim and the stakes are high.…

Chicago’s McCormick Place was abuzz with food technology last week. From new product launches to discussions on moving towards a sustainable future, companies acknowledged that consumers are demanding more from their food, and it’s the industry’s responsibility to meet those…