Stacey Snelling is a professor in the Department of Health Studies at American University. Opinions are the author’s own. Frozen food has a surprising, yet essential role in the fight against climate change. The individual action of including frozen food…
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Frozen
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Dive Brief: Nestlé is investing $150 million to expand its plant in Gaffney, South Carolina, focusing on single-serve frozen meals production and enhancing automation and digital technology. The U.S. frozen food market is growing rapidly, with Nestlé aiming to capitalize…
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The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…
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