fall

You guys already know how I love to pack my kids special lunches for holidays, like Halloween or Valentine’s Day. But sometimes, I don’t want to wait for a holiday to make lunchtime special. So, during those stretches of several…

This fall harvest grain bowl layers roasted pumpkin, mushrooms, and kale over brown rice and quinoa, all finished with a maple dijon dressing. It’s the kind of bowl that leaves you feeling properly nourished, not just full. Vegetarian, gluten-free, and…

This easy fall salad recipe incorporates butternut squash, apple, bacon, and chicken with a red wine vinaigrette for a delicious autumn dinner. Salads are often associated with the summer season, but fall flavors add a wonderful twist to salads. Apples…

Leftovers: New Product Launches in the Food Industry Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of.…

Leftovers is our feature on innovative product ideas making waves across the market. From intriguing concepts to amazing creations, we bring you a curated selection of what’s trending in the industry. Here are some highlights from our inbox: Introducing Nothing…

Diageo earnings fall as consumers cut back on spirits The maker of Guinness is struggling to manage a cooler purchasing environment as higher-end alcohol falls to the backburner for many consumers. In its financial results released this week, Diageo reported…