Leaders in the food industry face challenges driven by cost pressures, regulatory uncertainties, and rapid innovation cycles. With ingredient volatility, reformulation demands, health expectations, and sustainability goals all converging, the margin for error is slim and the stakes are high.…
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Key Trends in the Food Industry The food ingredients industry is facing challenges due to rising food prices and increased demand for better-for-you products. Cargill, a leading consumer goods company, recently released its TrendTracker report, highlighting key findings in the…