debuts

A new high-protein bar is hitting the market under the Clif brand by Mondelez International. With 20 grams of protein and five grams of fiber per bar, this snack is designed to fuel busy lifestyles. Made with rolled oats, nut…

Latest News: Gopuff has recently introduced its first-ever seasonal products as part of its expanded private label assortment. These limited-time offerings, including baked goods like cakes, cookies, and toaster pastries, are now exclusively available on the Gopuff mobile app. Since…

Goldfish Introduces First Gluten-Free Cheese Crackers Goldfish is making waves with the launch of their first gluten-free version of their iconic smiling cheese crackers. This move by big food companies to cater to consumers with dietary restrictions is a step…

Leftovers is our take on some of the latest product ideas making waves. From intriguing to amazing to downright unexpected, here are a few gems that caught our eye. Welch’s Fruit Snacks Introduce Innovative Probiotic Yogurt Bites Welch’s is venturing…

Dive Brief: Uber has introduced a new AI feature called Cart Assistant, which acts as a personal shopper for full grocery orders. The tool is available on the Uber Eats app at various grocers such as Albertsons, Aldi, Kroger, and…

Aldi Revamps Private Label Portfolio Dive Brief: Aldi is undergoing a major rebranding effort for its private label products, with the introduction of its first-ever namesake brand. Existing store brands will receive new packaging featuring the endorsement “an ALDI Original.”…

Dive Brief: Kroger has unveiled a new protein-focused extension of its popular private label line, Simple Truth. This new line, called Simple Truth Protein, includes over 80 high-protein meals and snacks, making it Kroger’s largest product expansion to date. Ann…

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get…

The Beverage Buzz is our weekly column covering the latest developments in the ever-evolving world of drinks. From exciting product launches to major investments and controversial topics, this column is your go-to source for staying informed on the beverage industry.…

Key Points: T. Hasegawa USA has introduced Plantreact, a new flavoring technology designed to mimic the taste of meat in plant-based protein products. Plantreact uses fermentation and advanced techniques to replicate the flavors of chicken, beef, pork, and dairy. With…