Hearty and homey country potatoes are the ultimate comfort food! The spuds are pan-fried with red peppers, onions, garlic, herbs and spices until they are golden and crispy on the outside and tender on the inside. Served as a side…
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Country
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Thanksgiving is over but the refrigerator is still full of leftovers. Are you tired of turkey sandwiches? This casserole is the perfect dish you can make with all the leftovers in your fridge. Grab the leftover turkey, gravy, vegetables, and…