ERLANGER, Kentucky – As consumers continue to seek out more protein in their snacks and treats, food manufacturers are responding by expanding their product offerings. However, the quality of protein used in these products varies, presenting companies with the challenge…
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Why Glass Packaging is the Best Choice for Food Products Launching a new food product is a daunting task, with many factors to consider such as taste, visual identity, and packaging. However, recent research highlights the significant impact packaging choices…