beverage

Can manufacturers are facing capacity constraints amidst positive signs in the food, alcoholic, and non-alcoholic beverage markets. While the beer market has been sluggish in recent years, Anheuser-Busch, the world’s largest brewer, reported its first sales volume increase in three…

Article Summary: Re:Lid USA has partnered with L.A. Libations to introduce resealable, recyclable aluminum can lids in the U.S. market. The lids can be resealed up to 14 times and are initially available at Gelson’s Markets in Southern California. The…

Key Highlights: Tetra Pak has initiated the construction of a state-of-the-art $22 million innovation facility in Denton, Texas, at the site of its U.S. and Canada headquarters. This new facility will be an extension of the existing product development center…

Summary: Recent assessment by the Business and Human Rights Centre reveals that major food and beverage companies are falling short in addressing forced labor risks in their supply chains, exacerbated by climate change. The benchmark evaluated 45 global food and…

Revolutionizing the Food and Beverage Industry in 2026 2025 was a challenging year for the food and beverage industry, but now companies are gearing up to make a comeback and win back hesitant consumers. From slashing prices to revamping packaging…

In today’s food and beverage landscape, health and wellness claims have moved beyond a niche market to become a fundamental aspect of innovation. Consumers are increasingly seeking products that offer more than just sustenance. The influence of health-focused social media…

Spindrift and Amy’s Kitchen Lead the Way in Non-UPF Certification Two well-known brands in the food and beverage industry, Spindrift sparkling water and Amy’s Kitchen frozen foods, have become pioneers in receiving certification under the Non-GMO Project’s new verification program.…

Beyond Meat is venturing into a new territory with the introduction of a line of sparkling beverages infused with plant-based protein. The move comes as the company aims to cater to the increasing demand for protein-rich products among consumers. Beyond…

Food and beverage companies in 2026 will face the challenge of catering to a consumer full of contradictions. Shoppers are increasingly focused on health and wellness, seeking clean-label options that appear less processed. However, they still desire convenience, indulgence, and…

U.S. food industry undergoes transformation in 2025 In a significant shift, major food companies in the United States have been downsizing their operations in 2025. This move comes as a response to changing consumer preferences and a slowing market. Key…