Healthy Eating

For a taste of Italy, try these oven-baked eggplant boats filled with a savory tomato, thyme, and garlic salsa. This versatile dish can be enjoyed as a main course or a side dish, and it’s suitable for those following a…

These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon. Perfect for an easy yet elegant side dish and great for Christmas, Thanksgiving or Sunday roast. Jump to: ℹ️ Overview…

Spiralized beets and carrot, goat’s cheese, garlicky walnut dressing – this raw beetroot salad is a delicious and nutritious option for lunch, dinner, or as a side dish. It’s also perfect as an appetizer. This gluten-free, vegetarian, and grain-free salad…

I’m thrilled to share this colorful and mood-boosting salad with you today. I’m Chantelle, the creator of the paleo food blog Naked Cuisine. For me, food should be made with real, unprocessed ingredients – naked, stripped of all artificial additives…

Sheet Pan Chicken Pitas are a delightful combination of flavors and textures, perfect for any bread of your choice. Whether it’s naan, pita, or socca, this dish has it all – part bowl, part salad, part sandwich, all wrapped up…

You will adore these fermented beets and cauliflower with garlic and dill as a side dish, condiment, or flavorful snack on your antipasto platter. Packed with gut-friendly bacteria (probiotics!), this recipe serves as a versatile template for lacto-fermented pickles that…

If you’re in search of a unique twist on the classic potato salad recipe, look no further! This recipe features a few secret ingredients that give it a distinct and irresistible flavor and texture. Jump to: ℹ️ Overview | 🛒…

This Red Cabbage Coleslaw recipe is a standout favorite! With the added twist of sweet apple and savory Parmesan cheese, it’s a must-try for any meal. We love having this slaw salad on a regular basis because it elevates every…

These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve them as a side dish or a main, they are gluten-free and vegetarian-friendly. Jump to:…

This everyday side salad with mustard, lemon, and honey vinaigrette is a staple in my kitchen. It’s a simple yet delicious dish that I enjoy a few times a week, usually as a side salad for dinner. With just a…