Food News

The Decline of Innovation in the Food and Drink Industry A recent report by Mintel has revealed that innovation in the food and drink industry has significantly decreased since 2007. Only 26% of new products launched between January and May…

New Insights: The refrigerated dairy sector has experienced significant growth in the retail market, reaching $76 billion in sales over the past year, according to a recent report by CoBank. Key products like butter, cheese, and yogurt have been driving…

Keurig Dr Pepper has announced its plans to shut down a K-Cup manufacturing plant located in Windsor, Virginia by the end of 2024, affecting 379 employees. The closure comes as the company aims to rebalance its production capacity geographically and…

Back in 2009, Ellia Kassoff’s quest for his favorite childhood candy, Astro Pops, took a disappointing turn when he discovered they were discontinued. Determined to save his beloved treat, he reached out to Spangler Candy and ended up acquiring the…

The Coca-Cola booth at the 2024 National Restaurant Association Show offered a plethora of flavor options, ranging from Powerade Sours to Spiced Coca-Cola to Gold Peak Zero Sugar Iced Tea. The colorful and fruity drinks catered to Gen Z consumers…

The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…

Dive Brief: Over 130 companies from various sectors have come together to urge world leaders to take action to prevent biodiversity loss ahead of the United Nation’s Biodiversity Conference, COP16, in October. Members of the Business for Nature coalition, including…

Exciting Partnership Between Roquette and Bonumose to Accelerate Tagatose Growth Leading ingredients companies Roquette and Bonumose have recently announced a collaboration to propel the development of tagatose, a natural sweetener with promising health benefits. This partnership aims to leverage Roquette’s…

Leftovers is our take on some of the latest product ideas making waves in the market. From intriguing concepts to amazing innovations, we bring you a curated selection of what’s catching our eye. With so many pitches coming our way,…

Taste is Key in Confectionery Innovation According to Ryan Branch, senior marketing manager at AAK, taste remains a crucial factor in the confectionery industry. AAK, an ingredients manufacturer, is committed to providing high-quality products to its customers while also focusing…