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Kraft Heinz is ramping up its marketing efforts as part of its turnaround strategy, with a focus on product innovation and consumer trends. Despite a slight increase in net sales in Q1, the company is doubling down on marketing spend…

Leaders in the food industry face challenges driven by cost pressures, regulatory uncertainties, and rapid innovation cycles. With ingredient volatility, reformulation demands, health expectations, and sustainability goals all converging, the margin for error is slim and the stakes are high.…

Suja Life, the cold-pressed juice pioneer, has made its debut in the public market to meet the growing demand for convenient health and wellness products. After raising nearly $200 million from its IPO, Suja plans to expand production and strengthen…

Lamb Weston, a major French fry manufacturer, is currently facing a critical period and must take action to regain support from shareholders following past management missteps, according to activist investor Starboard. In a letter to the company’s board, Starboard emphasized…

Exciting Partnership to Create Natural Food Dye Alternative Dive Brief: Ingredient supplier Oterra has entered a multi-million dollar partnership with biotech firm Debut to scale an alternative to Red 40 food dye in the U.S., one of the most widely…

BJ’s Wholesale Club made its grand entrance into the Texas market last month, with the opening of its first location in Forney. To attract customers, the club retailer took advantage of the current spotlight on affordability by offering regular gas…

Dive Brief: Post Holdings announced that Robert Vitale will be stepping down as president and CEO on Oct. 1, to be replaced by Nicolas Catoggio, the company’s current executive vice president and COO. Vitale will continue to serve as executive…

The Changing Landscape of Grocery Shopping Consumer behavior in the grocery industry is shifting as shoppers seek value and affordability. According to a recent report by Alvarez & Marsal, more consumers are opting for lower-priced retailers in their quest for…

These Spring Vegetable Mini Crustless Quiches feature sautéed leeks, asparagus and peas in a small quiche cup; excellent for serving a crowd or meal prep for the family. Enjoy on-the-go or as part of a larger brunch or breakfast meal.…

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get…