Crockpot Brussels Sprouts

Table of Contents

Crockpot Brussels Sprouts are an easy way to get a flavorful veggie side dish on the table without taking up space in the oven. The Brussels sprouts cook until tender in the slow cooker, then get finished with balsamic glaze and crispy bacon. They’re especially handy for holiday dinners when every burner and oven rack seems to be spoken for. But they’re easy enough to serve with a weeknight dinner, too.

Crockpot Brussel Sprouts - Family Fresh Meals Recipe

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are the better choice for this recipe. Frozen Brussels sprouts contain more moisture and will usually become much softer in the slow cooker.

Will Brussels sprouts get crispy in the Crockpot?

No. A slow cooker traps moisture, so the Brussels sprouts will be tender rather than crisp. If crispy edges are important to you, transfer them to a baking sheet and briefly broil them after slow cooking.

How do I make balsamic glaze if I don’t have any?

You can make your own by gently simmering balsamic vinegar until it reduces and thickens into a glaze. Stir it regularly as it reduces. Keep in mind that it will continue to thicken a little as it cools.

Ingredient Notes

Crockpot Brussel Sprouts - fresh Brussels sprouts cut in half on a cutting board

Brussels sprouts: Fresh Brussels sprouts work best here. Rinse, trim, and cut them in half before adding them to the slow cooker.

Butter: Adds richness while the Brussels sprouts cook.

Salt and pepper: Season to taste before cooking.

Balsamic glaze: Adds a sweet and tangy finish. Drizzle it over the sprouts just before serving.

Bacon: Cook and dice the bacon before adding it to the finished Brussels sprouts.o.

How to Make Crockpot Brussels Sprout

Add Brussels sprouts and butter to your crockpot. Sprinkle with salt and pepper to taste.

Cover and cook on low for 3-4 hours or on high for 2 hours or until tender.

When the Brussels sprouts are done cooking, drizzle with the balsamic glaze and diced bacon.

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