Puppy Chow Recipe (Muddy Buddies)

This recipe for Puppy Chow (Muddy Buddies) is packed with extra chocolate and peanut butter for deliciously clumpy bites. It’s ready in just 15 minutes, with no need for an oven!

Puppy chow, also known as muddy buddies, is a favorite treat that always disappears quickly. I’ve been making my version of this since childhood, and I’ve tweaked the recipe along the way. I wanted every piece to be coated with extra chocolate and peanut butter to create those clumpy, sugar-coated bites that everyone loves.

 

This recipe comes together in just 15 minutes without any baking required, making it an easy treat to whip up anytime. It’s a great recipe to get kids involved in the kitchen, as my son loves shaking the cereal in the bag with the powdered sugar (even if it gets a little messy).

Ingredients You’ll Need

• Chex Cereal: Use a 12 oz box of Rice Chex or Corn Chex for best results. Avoid Wheat Chex as its flavor can compete with the chocolate.
• Chocolate Chips: Semi-sweet chocolate chips work well and balance out the sweetness of the powdered sugar.
• Peanut Butter: Opt for a creamy, no-stir variety like Jif or Skippy for the best consistency.
• Butter: Butter helps the chocolate mixture stay glossy and coat the cereal evenly.
• Powdered Sugar: Don’t skimp on this ingredient as it gives puppy chow its signature look and keeps your hands clean while enjoying it.
• Nut-Free Option: For those with peanut allergies, you can use sunflower seed butter or cookie butter as alternatives.