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Consumer preferences in the c-store snack aisle are constantly evolving, with trends shifting towards high-protein, plant-based options, “swicy” flavors, indulgent Dubai chocolate, and sour treats.
Here are some of the top snack items that c-store operators should keep an eye on:
High Protein: Slim Jim Cheese Mode
Americans are increasingly seeking out protein-rich snacks, with Conagra Brands introducing Slim Jim Cheese Mode to meet this demand. With 10 grams of protein per stick in flavors like cheddar and cheddar + jalapeño, this snack provides a satisfying and convenient source of protein on the go.
“Swicy”: Angie’s Boomchickapop Mango Habanero Popcorn
Combining sweet, savory, and spicy flavors, Angie’s Boomchickapop mango habanero popcorn is a perfect example of the “swicy” trend. With mango and habanero flavors, this snack offers a unique and exciting taste experience that appeals to a wide range of consumers.
Sour Candy: Haribo Sour Sodas Gummies
Haribo’s Sour Sodas gummies cater to the growing popularity of sour candies, offering a perfect balance of sourness and fruity flavors. With a soft center and slightly crunchy coating, these gummies provide a delightful and tangy treat for consumers seeking bold and exciting flavors.
Plant-Based: Hippeas Protein Crunch
Hippeas Protein Crunch, available in Cheddar Vibrations and Pizza Party flavors, is a plant-based snack option that delivers 8 grams of pea-powered protein per serving. With a focus on clean ingredients and great taste, this snack appeals to consumers looking for a nutritious and satisfying snack choice.
Dubai Chocolate: Ghirardelli Dubai-Style Chocolate
Ghirardelli’s Dubai-style chocolate offers a luxurious take on the global trend of Dubai chocolate, featuring milk chocolate with pistachio filling layered with finely shredded kataifi. This unique flavor profile adds an element of sophistication to the confectionery market and continues to drive sales growth.