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Indulge in these decadent Nutella brownies that are rich in three types of chocolate and require no mixer to make. The Nutella flavor is the star of every bite!
Brownies hold a special place in my heart, and Nutella is a constant temptation in my pantry. Combining the two creates a dessert that exceeds all expectations. These Nutella chocolate brownies are incredibly fudgy, bursting with chocolate goodness, and actually let the Nutella flavor shine through, unlike many other recipes.
This recipe stands out due to the combination of three chocolate elements: cocoa powder in the batter, a generous cup of Nutella folded in, and scattered semi-sweet chocolate chips. The result is a lusciously rich brownie with depth, far surpassing the boxed mix variety. With no need for a mixer, just a few bowls and 10 minutes of prep time are all that’s required.
If you’re a Nutella enthusiast like me, make sure to try out my Homemade Nutella, Nutella Stuffed Chocolate Chip Cookies, and the effortless 4-ingredient Nutella Brownie Cups.
Ingredients Needed
- Unsalted butter — melted and slightly cooled before mixing.
- Granulated sugar + brown sugar — for moisture and flavor.
- Eggs — for structure and a dense crumb.
- Vanilla extract — to enhance the chocolate taste.
- All-purpose flour — for fudginess.
- Unsweetened cocoa powder — for deep chocolate flavor.
- Salt — to intensify the chocolate taste.
- Baking powder — for a bit of lift.
- Nutella — the star ingredient. Microwave to soften.
- Semi-sweet chocolate chips — for extra chocolate goodness.
- Powdered sugar — optional for a finishing touch.
How To Make Nutella Brownies
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Recipe Tips & Tricks
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Storage
Store Nutella brownies in an airtight container at room temperature for up to 4 to 5 days. They actually get even fudgier on day two as the flavors settle. To freeze, let them cool completely, cut into squares, and wrap individually. They freeze well for up to 3 months. Thaw at room temperature.
Video by Inspo