This creamy potato salad with dill pickles is my go-to easy potato salad for BBQs and weekend dinners—tangy, crunchy and tossed in a lighter creamy dressing.
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- ⏱ Ready In: 35 minutes
- 🍽 Serves: 8
- 🌱 Diet: Vegetarian, gluten-free
- 💪 Nutrition Highlights: Lighter dressing using light mayo and sour cream or Greek yogurt
- 🥕 Main Ingredients: Potatoes, dill pickles, sweet pickles, cucumber, green onions
- 🔥 Flavor Profile: Creamy, tangy, slightly sweet, crunchy, and fresh
- 🧊 Meal-Prep Friendly: Keeps well for up to 4 days in the fridge
- Best Served With: BBQ meats, grilled chicken, burgers, sausages, or roasted vegetables
This creamy potato salad with dill pickles is the one I end up making the most. It’s simple, quick, and made with just a handful of ingredients, but the flavor is spot on.