Slow Cooker Honey Mustard Chicken

If you’re looking for a quick and easy dinner option, this slow cooker honey mustard chicken is a game-changer. Tender chicken breasts simmer in a delicious honey Dijon sauce that’s both sweet and tangy. Perfect for meal prep and advance preparation.

Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝Full Recipe Card | 🍽 More Slow Cooker Recipes

At A Glance

• ⏱ Ready In: 3 hours 10 minutes
• 🍽 Serves: 6
• 🌱 Diet: Gluten-free, dairy-optional, high-protein
• 💪 Nutrition Highlights: High in lean protein, low-carb, family-friendly
• 🥕 Main Ingredients: Chicken breasts, honey, Dijon mustard, butter, spices
• 🔥 Flavor Profile: Sweet, tangy, savory with a rich honey mustard glaze
• 🧊 Meal-Prep: Keeps up to 4 days in the fridge and reheats well
• Best Served With: Rice, mashed potatoes, wraps, sandwiches, or fresh salads

This slow cooker honey mustard chicken is a fantastic weekday meal because the slow cooker does all the work while you go about your day. The chicken cooks slowly in a glossy honey Dijon sauce that’s sweet, tangy, and buttery. The chicken becomes incredibly tender and perfect for shredding as it simmers.

The seasoning blend adds depth, ensuring the dish isn’t overly sweet but instead balanced and savory with a hint of warmth from paprika and Italian herbs. This dish is incredibly versatile – some nights we serve it over rice or mashed potatoes, while other nights it’s perfect for wraps or sandwiches.

If you enjoy straightforward chicken dinners, this slow cooker recipe guarantees juicy results.

👩‍🍳 You might also enjoy these dishes: slow cooker steak bites, slow cooker chicken tikka masala, or try my shredded chicken slow cooker recipe. Find more slow cooker chicken meals here.

What You’ll Need

Here’s what you’ll need for this slow cooker honey mustard chicken recipe. Detailed measurements can be found in the recipe card below.

• Chicken breasts – Lean protein that becomes tender and easy to shred in the slow cooker. You can substitute with boneless thighs or drumsticks if you prefer dark meat.
• Seasoning Blend: Italian seasoning or Italian herbs, paprika for mild warmth and color, garlic powder for a savory base, onion powder for subtle sweetness and depth, salt, and pepper (essential for enhancing the chicken’s flavor).
• Honey Mustard Sauce: Honey for natural sweetness and glossiness, Dijon mustard for tangy, slightly spicy flavor that complements the honey, fresh garlic for extra punch, and melted butter for richness and to help the sauce coat the chicken beautifully.
• Optional: At times, I create a creamy version of this dish by adding a bit of light cream in the last 30 minutes of cooking. It imparts a more mellowed-out flavor and luxurious finish.

Ingredient Swaps & Tips

• Whole grain mustard can be used instead of Dijon for added texture.
• Add a splash of lemon juice for brightness.
• Maple syrup can substitute honey if necessary.

How To Make Slow Cooker Honey Mustard Chicken

Find the complete recipe and nutritional information below. Here are some helpful step-by-step photos for making slow cooker honey mustard chicken.

• Combine Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
• Season both sides of the chicken breasts with the spice mixture.
• Place the seasoned chicken into the slow cooker.
• In another bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter.

• Pour the honey mustard sauce over the chicken.
• Cook on HIGH for 1.5-2 hours or LOW for 3-3.5 hours until the internal temperature reaches 165°F (75°C).
• Shred the chicken using two forks.
• Allow it to cook for an additional 30 minutes (on LOW) for the chicken to absorb the sauce. Optional: Sometimes, I make a creamier version by adding a bit of light cream in the last 30 minutes of cooking for a more mellow flavor and luxurious finish.

Recipe Tips/Variations

• Don’t overcook chicken breasts. Check around the 3-hour mark as they can dry out if cooked too long.
• Pre-season for more flavor. You can season the chicken up to 24 hours in advance and refrigerate. This helps the spices penetrate the meat.
• Adjust the sauce balance. Add more honey for sweetness, extra Dijon mustard for tang, or an additional tablespoon of butter for richness.
• Use different chicken cuts: Boneless chicken thighs work well and remain juicy. Bone-in thighs can be cooked to 175°F for the most tender texture.
• Meal Prep: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave with a spoonful of sauce. It also freezes well for up to 2 months.

Serving Suggestions

This crockpot honey mustard chicken is incredibly versatile. The shredded chicken absorbs the sauce beautifully, making it suitable for various dishes.

Serve it over rice or mashed potatoes to make the most of the sauce. It’s also delicious in wraps, chicken sandwiches, or sliders for a quick lunch.

In my kitchen, I enjoy using the shredded chicken in a fresh salad with crunchy veggies, avocado, and a light vinaigrette – the sweet and tangy flavor pairs wonderfully with greens.

💬 If you’ve tried this slow cooker honey mustard chicken or any other recipe on the blog, don’t forget to rate the recipe and share your experience in the comments below. I love hearing from you! You can also FOLLOW ME on Instagram, Facebook, Pinterest, YouTube, and sign up for my Newsletter for more delicious recipes.

More Slow Cooker Recipes