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- By Irena Macri
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This quick and easy kimchi fried rice with shrimp and vegetables is hearty and satiating. Packed with protein and fiber and with under 500 calories per serving, this Korean-style rice dish is also healthy and nutritious. Serve with a few sliced cucumbers or salad for a speedy lunch or dinner.
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By Irena Macri
About the author: Hi, I’m Irena Macri. I share delicious recipes that I have cooked and loved. I am a published cookbook author, have been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favorite comfort food. More about me here | Subscribe to my newsletter and freebies
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