Home Food News Chobani introduces shelf-stable low-fat dairy milk for a cause

Chobani introduces shelf-stable low-fat dairy milk for a cause

by amazonskylers

Chobani introduces innovative shelf-stable dairy milk product to support disaster relief efforts

Chobani is set to launch its groundbreaking shelf-stable low-fat dairy milk product, Chobani Super Milk, designed to provide essential nutrition to individuals affected by natural disasters or food insecurity. This revolutionary product can last up to 9 months without refrigeration, making it ideal for emergency situations.

The company plans to produce an average of 145,000 pounds of Chobani Super Milk monthly, which will be distributed by the American Red Cross to local food banks and pantries in Central New York and Southern Idaho.

Becca Dittrich, Chobani’s vice president of impact, emphasized the importance of dairy as a highly requested food item among assistance networks for its nutrient-rich properties. However, the need for refrigeration can pose challenges in disaster-stricken areas or communities with limited refrigeration capacity.

Chobani’s innovative shelf-stable dairy milk product opens up new avenues for providing essential nutrition in challenging circumstances. The company is committed to donating Chobani Super Milk exclusively and will not sell it in retail stores.

Chobani’s philanthropic efforts align with its core values of using food as a force for good. The inspiration for Super Milk stemmed from the aftermath of a devastating earthquake in Turkey, the birthplace of Chobani’s founder and CEO, Hamdi Ulukaya.

With the increasing frequency of natural disasters and food insecurity affecting millions worldwide, the demand for nutrient-dense, shelf-stable milk is more crucial than ever. Chobani’s recent donation of Super Milk to wildfire-affected residents in New Mexico exemplifies the product’s potential to support individuals in crisis.

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Chobani’s dedication to developing Super Milk involved reallocating resources and temporarily shifting production to meet the demand for this innovative product. With superior nutritional benefits compared to traditional milk, Chobani Super Milk offers 50% more protein, 25% less sugar, and additional calcium, prebiotic fiber, and vitamins A & D.

Chobani’s commitment to leveraging its expertise and resources for social impact sets a new standard for corporate responsibility. The launch of Chobani Super Milk represents a significant milestone in using business innovation to address pressing societal challenges.

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