Latest News: Kellanova is introducing new flavors to its cracker lineup. Cheez-It is launching Smoked Cheddar and Smoked Gouda varieties, inspired by the popular TikTok trend of adding smoky seasonings to snacks. Club Crackers is also unveiling two new flavors:…
Category:
Food News
-
-
2025’s top trends are all about sustainability, health, and nutrition, according to Whole Foods Market’s annual survey. The upcoming trends include a rise in hydrating ready-to-drink beverages, new aquatic ingredients in the plant-based category, crunchy textures, and fusion snack foods…
-
Umiami Foods Rebrands as Swap Foods to Expand Globally Umiami Foods, a France-based food-tech company, is undergoing a transformation as it gears up for global expansion. The company, known for its flagship whole-cut chicken product that debuted in select European…
-
Food News
The Weekly Sip: Spider-Man’s Tom Holland swoops into nonalcoholic beer | Bottled water demand explodes
The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…
-
Dive Brief: Hershey has announced a new agreement as part of its ongoing efforts to support cocoa growers, improve children’s well-being, and protect the environment in cocoa-producing regions. The company’s “Cocoa For Good” program focuses on addressing poverty, malnutrition, at-risk…
-
Key Points: Nestlé is making changes to its organizational structure and executive board due to slow sales growth. Changes include reducing the executive board size, merging Latin America and North America units, and combining Greater China with Asia, Oceania, and…
-
Food News
Leftovers: Mars turns Skittles from chewy to crunchy | Kraft Heinz cracks the quesadilla code
Leftovers is our take on some of the latest product ideas making waves. From intriguing to downright amazing, here are a few gems that caught our eye. With so many pitches coming our way, we can’t cover everything, so here…
-
Ingredients in Focus: The Growing Confectionery Ingredients Market Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. The confectionery ingredients market is expected to grow at a compound annual growth rate of 6.8%, rising…
-
Dive into the Latest News: Mars has named Marina Bellini as the new president of its Global Business Services organization, with a focus on overseeing enterprise digital technology. Bellini brings over 25 years of experience, previously serving as COO at…
-
An investor leading the charge in urging WK Kellogg Co to fulfill a previous promise to eliminate certain food dyes from cereals like Froot Loops and Apple Jacks. Jason Karp, a shareholder of WK Kellogg Co and the CEO of…