Food News

President-elect Donald Trump has nominated Dr. Marty Makary, a surgeon at Johns Hopkins Hospital, to lead the FDA. Dr. Makary, currently a surgical oncologist at Johns Hopkins Hospital, has been critical of the agency’s handling of the COVID-19 pandemic and…

Challenges and Opportunities in the Food and Beverage Industry The food and beverage (F&B) industry is facing a series of disruptions and challenges that are reshaping the way companies operate. From the increasing demand for traceability and transparency to the…

President-elect Donald Trump’s plan to implement tariffs on imported goods has raised concerns about the impact on the food industry in the United States. According to federal data, the reliance on imported food has been steadily increasing over the years.…

The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…

Summary: A group of shareholders is urging major food and beverage companies to enhance transparency regarding how their products impact consumer health. This initiative is seen as a crucial first step in holding corporations accountable for their significant influence on…

Kraft Mac & Cheese Introduces Everything Bagel Flavor Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of.…

PepsiCo Acquires Full Ownership of Sabra and Obela Brands In a strategic move, PepsiCo has announced the purchase of the remaining half of Sabra and Obela dip and spread brands from Strauss Group. The acquisition, valued at $240.8 million for…

Teff, a small cereal grain originating from Ethiopia and Eritrea, is gaining popularity among chefs and consumers seeking healthy and sustainable ingredients. This trend is driven by the increasing demand for gluten-free products and the expansion of teff cultivation worldwide,…

Established in 2019, Shiru utilizes artificial intelligence to uncover novel proteins for incorporation into food and beverage items. The company’s flagship platform boasts the largest collection of natural proteins derived from plants and microbes worldwide. Through AI technology, consumer packaged…

Mars’ Nature’s Bakery Bar Sustains Growth Despite COVID-19 Downturn While the COVID-19 tailwind that sent sales soaring for many food brands has long since worn off, Mars’ Nature’s Bakery bar has managed to rebuff this broader downturn. “Nature’s Bakery’s momentum…