Food News

Plant-based yogurts are gaining popularity as consumers seek sustainable, healthy, and label-friendly options. According to Vantage Market Research, the global non-dairy yogurt market is currently valued at USD 2.8 billion and is expected to reach USD 7 billion by 2030.1…

Kellanova’s Strategic Move to Elevate Pringles Brand In a bold move in 2022, Kellanova decided to spin off its cereal division and put its focus on enhancing its snacking brands to compete with industry giants like Mondelēz International and PepsiCo’s…

Non-Alcoholic Beer Gaining Traction in the Market The CEO of Athletic Brewing, Bill Shufelt, highlighted the success of large beer companies in expanding their core offerings into the non-alcoholic space. This shift has provided a significant boost to the fast-growing…

This guest post is written by Sean McBride, the founder of DSM Strategic Communications and former Executive Vice President of Communications at the Grocery Manufacturers Association (now the Consumer Brands Association) and former Vice President of Communications at the U.S.…

Exploring New Horizons in the World of Cocktails As drinkers seek more adventure and escapism in their cocktails, brands in the alcohol category are stepping up their game by introducing innovative products that push boundaries — even sourcing ingredients from…

After reintroducing antibiotics to its poultry supply chain, Tyson Foods is now scaling back on the sale of beef raised without antibiotics. Despite this decision, Tyson stated that it will still offer antibiotic-free beef in response to market demand, emphasizing…

Dive Brief: Upside Foods has recently announced a new wave of layoffs as it focuses on scaling and commercializing its operations. The company made adjustments to certain programs and reduced positions to stay agile in the face of challenges in…

Beef Prices Remain High, But Demand Continues to Drive Sales Despite higher prices driven by strong demand and limited domestic cattle supplies, home cooks are still purchasing beef for grilling this season, according to meat analyst Lance Zimmerman. Retailers have…

Key Takeaways: The CEO of McCormick & Co. emphasized the importance of innovation in driving product volumes for the company. In a recent conference call, Brendan Foley highlighted how innovation and marketing efforts have contributed to improved performance and will…

Dive Brief: Cal-Maine Foods, the largest egg producer in the U.S., recently made a significant move by acquiring ISE America, one of the top 25 egg producers, for $110 million in cash. This acquisition will grant Cal-Maine access to ISE’s…