Food News

Key Highlights: Pernod Ricard, a leading alcohol company, has established a new business unit focusing on its whiskey operations in the U.S. Richard Black, with over 23 years of experience in Pernod Ricard’s whiskey and cognac operations, has been appointed…

Amid rising inflation and financial pressures on U.S. households, PepsiCo has announced plans to reduce prices on select snacks to cater to value-conscious consumers. The food and beverage giant, known for brands like Fritos, Doritos, and Pepsi, highlighted the shift…

New Development: Tate & Lyle introduced a groundbreaking stevia composition called Optimizer Stevia 8.1, which promises a taste profile closest to sugar at a more affordable cost compared to other premium sweeteners. This versatile ingredient can be used in various…

Ingredients in Focus: Specialty Food Ingredient Market The specialty food ingredient market is projected to experience significant growth between 2024 and 2030, according to a recent report from DataM Intelligence. Between changing dietary preferences, a growing population, and increasing consumer…

2024 is poised to be the year of the influencer. Following the upheaval caused by the pandemic, many food and beverage companies swiftly transformed into e-commerce brands overnight. Influencers have emerged as the dominant force in marketing, leveraging their continuous…

Key Takeaways: More than half of Gen Z individuals consider themselves hot sauce enthusiasts, with a quarter even bringing their own hot sauce to restaurants, as per a recent survey conducted by NC Solutions on 1,114 American adults. Hot and…

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get…

Tyson Foods, Inc. has recently reached an agreement to sell a poultry processing complex to House of Raeford Farms in a strategic move to optimize its plant network, as announced by the Arkansas-based company on Tuesday. The poultry complex located…

The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…

Christopher Link, a seasoned beverage industry professional, has recently joined Oatly, a leading oat milk company, in a newly established role as chief customer officer. Link assumed this position last month, bringing with him a wealth of experience in the…