Food News

Named after a term pays homage to the wives of fishermen who historically sold their husbands’ catches at markets, Fishwife has given tinned fish a second life no one could have predicted. As much of the U.S. was busy perfecting…

Hershey is reorganizing its workforce to align with its long-term growth plans. The company is laying off about 200 employees, or 1% of its 20,000-person workforce, while also creating new roles in areas such as technology and data science to…

Plant-based milk has emerged as a pivotal aspect of the plant-based movement, showcasing the potential for a shift in consumer purchasing habits. As per the National Consumer Panel, 41% of U.S. households bought plant-based milk in 2022, with oat milk…

Seaweed, a highly nutritious but often overlooked food source in the West, has been gaining attention for its health benefits and environmental impact. Packed with minerals and fibers, seaweed cultivation can help absorb carbon, maintain ocean health, and reduce methane…

With the rise of hard seltzers and other ready-to-drink cocktails, tall skinny cans have become a common sight in liquor aisles. However, some competitors and niche brands are opting for glass packaging to stand out in the market. The RTD…

Dive Brief: Nutrabolt’s C4 brand is teaming up with Hershey to launch a range of energy drinks and protein powders featuring some of Hershey’s popular brands. Nutrabolt has obtained licensing rights from Hershey for these brands. The collaboration will kick…

Welcome to the Cream Cheese Frosting Revolution! Kraft Heinz’s iconic Philadelphia cream cheese brand is breaking new ground by venturing into the baking world with the exciting launch of cream cheese frosting. This innovative move comes in response to the…

Dive Brief: Coca-Cola and Bacardi are teaming up to launch a ready-to-drink cocktail featuring their iconic brands, as announced in a statement released on Tuesday. The Bacardi Mixed with Coca-Cola RTD cocktail will initially be available in Mexico and select…

Nestlé’s Stouffer’s line has established a strong presence in the frozen comfort foods market with popular meals like lasagna, chicken enchiladas, and beef pot roast. Now, the company is venturing into shelf-stable products. Introducing Stouffer’s Supreme Shells & Cheese in…

What happens when the renowned “Father of Biohacking” and award-winning podcast host Dave Asprey encounters an Amazonian super leaf with scientifically proven nootropic benefits? Dive into this exclusive episode of The Human Upgrade™ podcast as we explore guayusa (ilex guayusa)…