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Leftovers is our roundup of product ideas making waves in the market. From intriguing to amazing, we can’t cover them all, so here are some highlights from our inbox.
McCormick selects Black Currant as the Flavor of 2026
Herbal flavors are on the rise, with McCormick naming black currant as the flavor of 2026. The tart and sweet taste of black currant aligns with consumer trends for opulent yet affordable ingredients.
Black currant berries, rich in Vitamin C and antioxidants, are versatile for use in jams, syrups, and functional ingredients. McCormick’s executive chef highlights the vibrant intensity and bold flavor black currant brings to various culinary creations.
Forest pine, named as the flavor of 2026 by Torani, reflects the demand for botanical ingredients and nature-inspired experiences.
— Sarah Zimmerman
Alex Cooper ventures into the Energy Drink Market
Unwell Hydration, co-founded by podcaster Alex Cooper, introduces a new energy beverage combining energy drink components with added B vitamins and real fruit juice. The line, free of artificial sweeteners, aims to provide a better-for-you alternative.
Unwell Energy, launching in Target stores nationwide, offers flavors like cherry lime and passion fruit orange guava, catering to women seeking a tasty and functional energy drink option.
Cooper’s Unwell Beverages brand joins the league of celebrity-backed beverages, targeting young women with a focus on wellness.
— Laurel Deppen
RXBar Introduces Protein Energy Bites
RXBar expands its product line with Protein Energy Bites, featuring flavors like dark chocolate peanut butter and strawberry peanut butter. The bites offer a protein and fiber-packed snack in a convenient format.
Consumers’ preference for smaller, better-for-you snacks led to the launch of Protein Energy Bites, providing a nutritious and energizing option for on-the-go lifestyles.
Since its acquisition in 2017, RXBar has stayed true to its clean-label roots, introducing new products like breakfast bars and granola clusters to meet evolving consumer needs.
— Christopher Doering