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Frito-Lay Plant Closure in Liberty, New York to Result in Layoffs
Frito-Lay, a subsidiary of PepsiCo, is set to close its facility in Liberty, New York this spring, leading to the layoff of all 287 workers. The closure is part of a larger trend in the food and beverage industry as companies aim to streamline operations and align supply with demand.
Impact on Employees
The plant, known for manufacturing Frito-Lay’s popular PopCorners corn-based snacks, will begin layoffs on May 21 and continue through June 6. PepsiCo Foods U.S. has stated that they will be working closely with the affected employees and local community officials to support them during this transition.
Previous Closures
This is not the first time PepsiCo has closed facilities, with previous closures including a Quaker Oats factory in Danville, Illinois, and bottling plants in Cincinnati, Harrisburg, and Atlanta. The Liberty plant was acquired in 2019 as part of PepsiCo’s acquisition of BFY Foods, the original maker of PopCorners.
Industry Trends
Other companies in the food and beverage industry, such as Campbell Soup and Del Monte, have also announced closures and layoffs in recent years. Rich Products and BP have similarly made cutbacks, reflecting a broader trend in the industry.
Future Outlook
With nearly half of U.S. hiring managers predicting layoffs at their companies, it seems that more closures and job cuts may be on the horizon. The impact of these decisions on employees and communities remains a key concern for industry stakeholders.