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This simple 5-ingredient chocolate dump cake is the ultimate indulgent dessert that requires minimal effort. It’s incredibly rich, gooey, and bursting with chocolate flavor. Plus, it’s ready to bake in just a few minutes!
If you enjoy easy desserts made with cake mix, such as fudgy brownies or chewy cookies, then this chocolate dump cake is a must-try. With only 5 ingredients, including your favorite chocolate cake mix, you can have this decadent treat prepared and ready to bake in no time.
Why You’ll Love This Chocolate Dump Cake Recipe
- Dump-and-bake: No need for tedious measuring or mixing. Simply dump the ingredients into your baking dish, give it a stir, and bake!
- Extra chocolatey: This cake combines the richness of a chocolate cake with the gooey texture of a cobbler. Topped with melty chocolate chips, it’s a true chocolate lover’s dream.
- Adaptable: Customize your chocolate dump cake by using your favorite chocolate cake mix flavor, whether it’s German chocolate, triple chocolate, or Devil’s Food.
Why Is It Called a Dump Cake?
Dump cakes are a classic American dessert similar to a cobbler. Instead of a biscuit-like topping, dump cakes are made by “dumping” a cake mix into a pan with other ingredients and baking without mixing.
Ingredients You’ll Need
For this recipe, you’ll need:
- Cake Mix
- Pudding Mix
- Butter
- Milk
- Chocolate Chips
How to Make a Chocolate Dump Cake
Here’s a quick overview of the steps:
- Add the dry ingredients to a greased baking dish.
- Pour the wet ingredients over the dry mix and gently combine.
- Sprinkle chocolate chips on top and bake until set.
The Biggest Mistake to Avoid When Making a Dump Cake
The key to a successful dump cake is to avoid over-stirring. Gently combine the ingredients without turning it into a batter to ensure even baking.
How Can I Tell if My Dump Cake Is Done?
Test the cake for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, the cake is ready. If it’s undercooked, give it more time in the oven until set.
Dump Cake Variations
Get creative with your dump cake by trying different variations, such as using different cake mix flavors, adding fruits, or incorporating seasonal ingredients. The possibilities are endless!
How to Store
Store your chocolate dump cake in an airtight container at room temperature for a few days or in the fridge for longer freshness. You can also freeze it for later enjoyment.
Recipe
Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes
Ingredients:
- 1 (15.25 oz) chocolate cake mix
- 1 (3 oz) instant chocolate pudding mix
- 1/2 cup butter, melted and cooled
- 1/2 cup milk
- 12 oz semi-sweet chocolate chips
Instructions:
- Preheat oven to 350º F and grease a 13×9 inch baking dish.
- Spread cake mix in the baking dish, then sprinkle pudding mix over it.
- Combine melted butter and milk, then pour over the dry ingredients.
- Gently stir to combine, then sprinkle chocolate chips on top.
- Bake for 40 minutes until set. Let cool before serving.
Nutrition: Calories: 168 | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Fiber: 2g | Sugar: 11g
**Nutrition information is an estimate and should be used as a guide only.