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ERLANGER, Kentucky – As consumers continue to seek out more protein in their snacks and treats, food manufacturers are responding by expanding their product offerings. However, the quality of protein used in these products varies, presenting companies with the challenge…

Recent surveys indicate that many brand owners and packaging converters believe that achieving a 5% to 10% reduction in packaging in the next five years is possible through innovation, legislative support, and a deep understanding of sustainability trade-offs. This information…