Ingredients

Welcome to Ingredients in Focus, Food Dive’s column that explores exciting developments in the ingredients sector. The emulsifiers market, which enhances the texture and stability of food products, is experiencing increased innovation as companies shift towards natural, plant-based alternatives with…

Maple Water: The Next Big Thing in Hydration It’s been a decade since the first “maple water” beverages made their debut in the U.S. market, including the still-popular DRINKmaple. But recently, there’s been a surge in potential for the product,…

Ingredients in Focus: Elmhurst 1925 Introduces Hemp Protein-Based Chicken Substitute Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Plant milk company Elmhurst 1925 has recently launched TerraMeat, a plant-based chicken substitute made entirely…

Ingredients in Focus: Ingredion Launches Fibertex CF Citrus Fibers Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Specialty ingredient solutions provider Ingredion is leaning into its focus on texturizers with the launch of…

Welcome to Ingredients in Focus, Food Dive’s quick look at exciting developments in the ingredients sector. The protein ingredients market is projected to reach nearly $86 billion by 2028, a 41% increase from last year, according to a report from…

Commodities such as coffee, cocoa, and olive oil have been experiencing well-publicized supply chain challenges in recent times. Some companies have resorted to utilizing technology to replace traditional ingredients in their products. For instance, Voyage Foods is now producing cocoa-free…

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Cocoa has faced numerous challenges — from adverse weather conditions to allegations of labor violations — resulting in farmers and producers grappling with complex supply…

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Chaga mushrooms, a fungi high in antioxidants and plant compounds, are expected to experience significant growth in the next decade. According to a report from…

Taste is Key in Confectionery Innovation According to Ryan Branch, senior marketing manager at AAK, taste remains a crucial factor in the confectionery industry. AAK, an ingredients manufacturer, is committed to providing high-quality products to its customers while also focusing…

Ingredients in Focus: Specialty Food Ingredient Market The specialty food ingredient market is projected to experience significant growth between 2024 and 2030, according to a recent report from DataM Intelligence. Between changing dietary preferences, a growing population, and increasing consumer…