Frozen

The Yasso brand, known for its low-calorie frozen treats, is introducing new frozen Greek yogurt pints in 14-ounce containers. Each pint contains up to 19 grams of protein and approximately 400 calories, with no artificial colors, flavors, or sugar alcohols.…

Introducing Kanzen Meal: Nissin’s Venture into Nutrient-Dense Frozen Foods Nissin Foods, renowned for its instant ramen cups, is breaking into the frozen food market with a new offering catered to GLP-1 users and health-conscious consumers seeking nutrient-rich meals. Kanzen Meal…

Conagra Brands to Remove Artificial Colors from U.S. Frozen Portfolio Conagra Brands has announced that it will be removing artificial colors from its U.S. frozen portfolio by the end of this year. This move aligns with the company’s commitment to…

Nestlé Set to Revolutionize Frozen Pizza Market with DiGiorno Wood Fired Style Crust Pizza Food giant Nestlé is gearing up to make a splash in the frozen pizza market, an area that has seen little innovation in recent years. According…

Dolly Parton Launches Frozen Meals with a Southern Flair Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream…

Innovative Frozen Food Offerings Hit the Shelves Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We…

Stacey Snelling is a professor in the Department of Health Studies at American University. Opinions are the author’s own. Frozen food has a surprising, yet essential role in the fight against climate change. The individual action of including frozen food…

Dive Brief: Nestlé is investing $150 million to expand its plant in Gaffney, South Carolina, focusing on single-serve frozen meals production and enhancing automation and digital technology. The U.S. frozen food market is growing rapidly, with Nestlé aiming to capitalize…

The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…