Artificial Intelligence in Agriculture: Risks and Rewards The rapid growth of artificial intelligence in agriculture is prompting companies to address the potential challenges of integrating this technology into their operations and products. Archer-Daniels-Midland Co. emphasized in its latest annual report…
food
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Key Takeaways: Vice President Kamala Harris announced plans for a federal ban on food price-gouging as part of her economic policies for her presidential campaign. Harris emphasized the need for new penalties to deter companies from exploiting crises and breaking…
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When Sonoco made the announcement of their acquisition of European metal packaging specialist Eviosys in a deal worth almost $4 billion this summer, it was evident that the packaging giant was making a significant investment in metal food cans. While…
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Key Highlights: Fonterra, a New Zealand-based dairy cooperative, has partnered with natural ingredient manufacturer Superbrewed Food to advance sustainable food production. The collaboration aims to develop a nutrient-rich biomass protein by combining Superbrewed’s biomass protein platform with Fonterra’s dairy processing…
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Today’s food landscape is filled with information on health, wellness, nutrition, sustainability, and ingredients, making the path to purchase more complex. Ardent Mills’ Trend to Table™ cuts through the noise with research findings on five trends driving consumer purchases, offering…
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Food News
Weight loss drugs are shaking up Big Food, Ag and Health. Experts weigh in on what the industry should do
The emergence of GLP-1 drugs such as Ozempic and Wegovy is already reshaping the strategies of major food companies as they look ahead to the future. However, experts believe that a broader dialogue is necessary between professionals in the food,…
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The Decline of Innovation in the Food and Drink Industry A recent report by Mintel has revealed that innovation in the food and drink industry has significantly decreased since 2007. Only 26% of new products launched between January and May…
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Food News
From meatballs to deli dominance: How a former Mondelēz exec is building a $1B food company
When Adam Michaels got a surprise call in early 2022 about the CEO position at Mama Mancini’s, a small prepared food company, he was initially uninterested. The CPG veteran was content at Mondelēz International, orchestrating multi-million-dollar deals for the Oreo…
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Ingredients in Focus: Specialty Food Ingredient Market The specialty food ingredient market is projected to experience significant growth between 2024 and 2030, according to a recent report from DataM Intelligence. Between changing dietary preferences, a growing population, and increasing consumer…
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2024 is poised to be the year of the influencer. Following the upheaval caused by the pandemic, many food and beverage companies swiftly transformed into e-commerce brands overnight. Influencers have emerged as the dominant force in marketing, leveraging their continuous…