Wixon Welcomes Thomas Merz as Food Scientist for Protein Division ST. FRANCIS, WIS. — Wixon, Inc. is pleased to announce the appointment of Thomas Merz as a food scientist for its protein division. Merz will play a key role in…
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food
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Canada has responded to U.S. tariffs by imposing its own set of duties on imports from the country. Prime Minister Justin Trudeau announced on Saturday evening that Canada would be implementing a 25% tax on $155 billion worth of U.S.…
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Exciting Flavor Trend: Aji Amarillo Are you a fan of spicy foods? If so, you’ll be thrilled to hear about the rising popularity of Aji Amarillo, a pepper native to South America. According to Datassential, this fiery ingredient is projected…
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The food and beverage industry has undergone rapid transformation in recent years, a trend that is expected to continue through 2025. Producers, investors, and consumers have all taken notice of these changes. The popularity of GLP-1 medications is on the…
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Important Update: FDA Bans Red No. 3 Artificial Coloring The FDA has officially banned Red No. 3, an artificial coloring commonly found in candy, cereal, cakes, and other foods due to its potential link to cancer in rats when consumed…
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The Super Bowl is not just a football game; it’s a major event for food retailers as customers stock up on snacks, drinks, and party supplies. This year, retailers have the opportunity to capitalize on the $17B+ food shopping event…
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As we look ahead to 2025, the food industry is poised for significant changes. With evolving consumer needs, shifting trends, and the impact of various factors like tariffs, the landscape of the industry is set to transform. One key trend…
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Key Points: Louis Dreyfus is set to acquire BASF’s Food and Health Performance Ingredients Business, expanding its presence in the plant-based space. The acquisition includes a production facility in Germany and three labs, with 300 BASF employees transitioning to Louis…
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In this exclusive interview, Mark Easter, an ecologist and greenhouse gas accountant, discusses his groundbreaking book, The Blue Plate: A Food Lover’s Guide to Climate Chaos. Easter delves into the environmental impact of our food systems, shedding light on the…
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Food experts are predicting that by 2025, snacks, beverages, and main dishes will showcase bold umami and spicy flavors. The demand for Asian-inspired and maximalist flavors is on the rise, along with a resurgence of nostalgic tastes like peanut butter…