Wondering what to feed kids? Do they really need foods like pizza and chicken nuggets? Learn what “kid food” looks like around the world. This post contains affiliate links, thank you for your support of Prep Dish! Key Takeaways Children’s…
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food
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Artificial Intelligence in Agriculture: Risks and Rewards The rapid growth of artificial intelligence in agriculture is prompting companies to address the potential challenges of integrating this technology into their operations and products. Archer-Daniels-Midland Co. emphasized in its latest annual report…
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Key Takeaways: Vice President Kamala Harris announced plans for a federal ban on food price-gouging as part of her economic policies for her presidential campaign. Harris emphasized the need for new penalties to deter companies from exploiting crises and breaking…
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When Sonoco made the announcement of their acquisition of European metal packaging specialist Eviosys in a deal worth almost $4 billion this summer, it was evident that the packaging giant was making a significant investment in metal food cans. While…
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Key Highlights: Fonterra, a New Zealand-based dairy cooperative, has partnered with natural ingredient manufacturer Superbrewed Food to advance sustainable food production. The collaboration aims to develop a nutrient-rich biomass protein by combining Superbrewed’s biomass protein platform with Fonterra’s dairy processing…
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Today’s food landscape is filled with information on health, wellness, nutrition, sustainability, and ingredients, making the path to purchase more complex. Ardent Mills’ Trend to Table™ cuts through the noise with research findings on five trends driving consumer purchases, offering…
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Food News
Weight loss drugs are shaking up Big Food, Ag and Health. Experts weigh in on what the industry should do
The emergence of GLP-1 drugs such as Ozempic and Wegovy is already reshaping the strategies of major food companies as they look ahead to the future. However, experts believe that a broader dialogue is necessary between professionals in the food,…
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The Decline of Innovation in the Food and Drink Industry A recent report by Mintel has revealed that innovation in the food and drink industry has significantly decreased since 2007. Only 26% of new products launched between January and May…
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Food News
From meatballs to deli dominance: How a former Mondelēz exec is building a $1B food company
When Adam Michaels got a surprise call in early 2022 about the CEO position at Mama Mancini’s, a small prepared food company, he was initially uninterested. The CPG veteran was content at Mondelēz International, orchestrating multi-million-dollar deals for the Oreo…
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Ingredients in Focus: Specialty Food Ingredient Market The specialty food ingredient market is projected to experience significant growth between 2024 and 2030, according to a recent report from DataM Intelligence. Between changing dietary preferences, a growing population, and increasing consumer…