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Innovative Frozen Food Offerings Hit the Shelves
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.
Ragù Expands into Frozen Pizza
Sauce maker Ragù is venturing into the frozen pizza market with a new line of pizzas in collaboration with Palermo Villa. The pizzas come in four varieties: cheese, pepperoni, supreme, and combination, offering a range of flavors to consumers at an affordable price point.
Ragù’s move into the frozen pizza category signifies the brand’s commitment to innovation and expansion beyond its traditional sauce offerings. With a rich history dating back to 1937, Ragù continues to evolve and adapt to changing consumer preferences.
Cheez-It Flavored Pizza Crust by Kellanova
Kellanova and Palermo Villa have teamed up to introduce Cheez-It Frozen Pizza, featuring a unique Cheez-It flavored crust that adds a crunchy twist to the classic pizza experience. Available in three delicious varieties, this innovative pizza is sure to delight snack lovers and pizza enthusiasts alike.
Lunchables PB&J: A Modern Twist on a Classic
Kraft Heinz is revitalizing the Lunchables brand with the introduction of Lunchables PB&J, a convenient and delicious option for snack time. With a crustless peanut butter and jelly sandwich accompanied by a grape or strawberry flavored dip, this new offering caters to both parents seeking convenience and kids who love to customize their snacks.