Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.
Introducing Quinn’s PB&J Berry Pretzel Nuggets
Quinn, a natural snack food maker, is bringing a unique twist to the classic peanut butter and jelly sandwich.
The company from Colorado has unveiled Quinn PB&J Berry Pretzel Nuggets, a delicious snack that is certified gluten-free, Non-GMO Project Verified, and vegan. These pretzel nuggets are free from corn, soy, wheat, and dairy.
“As a child, I enjoyed eating peanut butter and jelly sandwiches,” said Kristy Lewis, the founder of Quinn. “They were my go-to meal for breakfast, lunch, dinner, or as a quick snack on the go! Whether on car trips, at school, or during the after-school rush, PB&J sandwiches were my fuel.”
Lewis shared that her favorite combination was a mix of strawberry and raspberry jellies with creamy peanut butter on whole-wheat bread, which served as the inspiration for Quinn’s PB&J Berry Pretzel Nuggets.
The average American consumes nearly 3,000 PB&Js in their lifetime, with adults eating one about three times a month, according to data from the National Peanut Board.
By incorporating the beloved PB&J flavor into their latest product, Quinn is tapping into a popular taste that will appeal to both adults and children. The 15-year-old brand is also capitalizing on the trends of portability and snackability that are favored by on-the-go consumers.
— Christopher Doering
Indulge in Dolci Frutta Baileys Irish Cream Flavored Melting Wafers
Just in time for Valentine’s Day, a well-known beverage brand has partnered on a decadent treat for those seeking a sweet indulgence.
The collaboration has resulted in the launch of Dolci Frutta Baileys Irish Cream Flavored Melting Wafers, offering a nonalcoholic version of the liqueur’s flavor in a convenient chocolate sauce that can be melted in the microwave and solidifies at room temperature, perfect for dipping or drizzling on various foods.
The product, created by Dolci Frutta (owned by Saco Foods), is ideal for dipping strawberries, enhancing sundaes, or adding a delightful touch to cakes. Dolci Frutta is renowned for its hard-shell dessert toppings.
These melting wafers are now available at grocery stores and online.
Baileys, introduced in Ireland in 1974, combines whiskey, cream, and cocoa to produce a rich, sweet beverage.
By extending its flavors and intellectual property through licensing, Diageo, the maker of Guinness, has expanded the presence of its iconic brands beyond beverages into the realm of food and desserts. In previous years, Baileys has been featured in chocolate baking chips and partnered with Kraft Heinz on a line of coffee products, including a ready-to-drink Salted Caramel Cold Brew.
— Chris Casey