Leftovers is our take on some of the latest product ideas making waves. From intriguing to downright amazing, here are a few gems that caught our eye. With so many pitches coming our way, we can’t cover everything, so here are some highlights from our inbox.
New Ways to Taste the Rainbow and Crispy Quesadillas: Latest Food Innovations
Mars has introduced Skittles Pop’d, a freeze-dried twist on the classic candy, offering a crunchy texture in original and sour flavors. Available in 5.5-ounce bags, these treats will hit stores nationwide in early 2025, with early access on TikTok Shop from Oct. 21.
Meanwhile, Kraft Heinz’s Delimex brand is stepping up its game with Crispy Quesadillas, using 360Crisp technology to deliver restaurant-quality quesadillas with a crispy finish from the microwave. Available in Char-Grilled Chicken and Chipotle Chicken, these quesadillas are now on shelves nationwide.
And Pepperidge Farm is getting into the holiday spirit with Thin & Crispy Peppermint Cocoa Cookies, the latest addition to their holiday lineup. These chocolate cookies with peppermint chips will be available for a limited time starting in November.
As companies like Whole Foods Market roll out seasonal offerings earlier each year, it’s clear that consumer demand for unique flavors is on the rise.
Innovating for the Future
With an eye on innovation, Mars and Kraft Heinz are leading the pack with their latest offerings, catering to evolving consumer tastes and preferences. From freeze-dried candies to crispy quesadillas, these brands are setting new standards in the food industry.
As the holiday season approaches, Pepperidge Farm’s holiday cookies are sure to delight customers looking for festive treats to enjoy with loved ones.
Stay tuned for more exciting developments in the world of food innovation!