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Discover some of the latest product ideas making waves in the market. From intriguing concepts to amazing creations, here are a few leftovers pulled from our inboxes that caught our eye.
Ben & Jerry’s Launches Churn Out the Vote Flavor
Vermont’s beloved ice cream brand is gearing up for election season with a new limited edition flavor.
Churn Out the Vote features pretzel swirls, fudge chips, and chocolate mousse ripples in vanilla ice cream, aimed at sparking momentum ahead of the upcoming presidential election. The brand has partnered with Black Voters Matter Capacity Building Institute to encourage voter participation, especially among young voters and people of color.
Ben & Jerry’s has a history of supporting activist causes through its product launches. From collaborating with Tony’s Chocolonely to raise awareness about child labor in the chocolate industry, to working with director Ava DuVernay to promote diversity in the film industry, the brand continues to use its platform for social impact.
In a press release, Palika Makam, activism manager at Ben & Jerry’s U.S., expressed the brand’s commitment to ensuring that every vote counts, particularly for those most affected by political decisions.
With its parent company Unilever planning to spin off its ice cream business by 2025, Ben & Jerry’s remains dedicated to advocating for social justice and promoting positive change through its products.
— Chris Casey
Goodles Introduces Deluxe Mac ‘n Cheese Line
The innovative brand known for reinventing boxed mac and cheese with healthier ingredients is now offering a deluxe line of products for a more nutritious and convenient dining experience.
Ched Over Heels and Shell We Dance are among the new flavors that capture the essence of classic mac ‘n cheese with a modern twist. Goodles’ commitment to providing crave-worthy taste while incorporating essential nutrients sets it apart in the market.
Founded on the belief that mac and cheese is a universally loved comfort food, Goodles aims to elevate the dining experience with its proprietary noodle recipe and plant-based ingredients. The deluxe line requires no additional milk or butter, making it a convenient option for busy consumers.
CEO Jen Zeszut emphasizes the brand’s mission to make indulgent dishes like mac ‘n cheese guilt-free and accessible for everyday enjoyment.
— Elizabeth Flood
Upcycled Naan Bread Made from Beer Ingredients
Up, Inc. partners with Atoria’s Family Bakery to launch Mini Upcycled Naan, a sustainable twist on a traditional Indian flatbread.
Made from spent barley, wheat, and rye leftover from beer production, this innovative product combines flavor, nutrition, and sustainability in one delicious offering. CEO Dan Kurzrock emphasizes the importance of utilizing surplus ingredients to reduce food waste and promote environmental responsibility.
Available online and in select stores, Mini Upcycled Naan caters to consumers looking for unique and eco-friendly food options. The collaboration between Up, Inc. and Atoria’s showcases the potential of upcycled foods in creating delicious and sustainable products for a growing market.
— Chris Casey